Foodie delight
Chicken chilly Time: 45 min Servings: 6 Ingredients: Salt (as per taste). chilli powder 1 tbsp. Maida( all purpose flour) 100 gm. Chopped coriander 1 tbsp. Onion (diced) 2. Chicken(boneless) 250gm. Capsicum (sliced) 3. Eggs 2. Chopped green chillies. Ginger garlic paste 2 tbsp. Method: Mix Maida, beaten eggs, ginger garlic paste, salt and chilli powder to make a paste. Add the chicken to the paste. Heat oil, deep fry the chicken and put aside. In a separate pan, heat a little oil and fry the onions, add ginger garlic paste, capsicum , green chillies, turmeric and chilli powder. Fry till the capsicum is little tender then add fried chicken into this and fry for about 2-3 min. Add little tomato sauce and mix it well, garnish with coriander and serve hot. Tip: You can also use schezwan sauce along with tomato sauce for an extra zing.